Ribs (with BBQ Sauce)

BBQ Ribs (Aka, Busting-Flavor-In-Your-Mouth-Awesomesauce-Ribs)

So here's what you need:

1) BBQ Sauce

2) Baking Dish

3) Pepper

4) Barbecue seasoning (I use McCormick)

5) Onion Powder

6) MEAT!! (I usually use boneless ribs because they are cheap and easy to prep)

Not Shown:

- Pam (Nonstick Spray)

Step 1: Preheat oven to 325.

Step 2: Spray/Grease your baking dish.

Here's where you get out the meat.  The boneless ribs are great because they need minimal prep. Also, we use pork ribs, but you could definitely use beef ribs, if that's your thing!

Step 3: Prep meat. By cutting the ribs in half, they are going to absorb more flavor than if we left them as thick as they came.

Step 4: Place ribs into the baking dish. 

As you can see, crowding the ribs isn't really an issue, just make sure that the ribs get enough sauce at the end!

Step 5: Sprinkle the pepper, barbeque seasoning and onion powder on top of the ribs.  ONLY ON ONE SIDE! (Or else it over powers the BBQ sauce)

Make sure the oven is at 325.

Cooking isn't always perfect, here's a prime example:  MAKE SURE YOU EMPTY OUT YOUR OVEN BEFORE YOU TURN IT ON! Or else you'll have heavy, hot pieces of steel that you'll surely drop on your toes or the floor.

Step 6: Bake the ribs until they are cooked throughly (usually about an hour) but this is what they should look when they are done.

Step 7: Bring on the sauce!!  Be sure to make the sauce coat all sides of the ribs (to ensure extra deliciousness).

Here's what the pan of heaven should look like:

Here we go!  A pan chockfull of goodness. And yumminess.  And tangyness.  And a party in your tummy!

Enjoy!  Also, if you have any recipes that you want to share, feel free in the comment section.  Or, if you know me (or my recipes) and want to make a request, let me know!