What's In Your Kitchen: Pantry

It's the time again!  What time is it? Game Time! It's What's In Your Kitchen: Pantry Edition!  Without further adieu, here are my staples in the pantry.

Oils / Dressings / Condiments
 I like to keep a spare of all my condiments etc. in the pantry at all times.  It's helpful so that I don't have to run to the store in the middle of making dinner.

- Soy Slender Chocolate Milk

- Almond-Coconut Milk

- Chi Latte Concentrate

- Classico Pesto

- Jar of jalapeños

- Lime juice

- Lemon juice

- Sriracha

- A1 Steak Sauce

- Ketchup

- Hellmann's Light Mayo

- Applesauce

- Honey Mustard

- Olive Oil

Baking Ingredients

- Sugar

- Powered Sugar

- Brown Sugar

- Gluten Free Flour Mix

- Brown Rice Flour

- Chocolate Chips

- Coconut Strips

- Dried Fruits (Craisins, Raisins, Mango, Apple, Coconut)

- Cocoa Powder

Canned Goods

I typically try to stay away from canned goods due to the increased sodium content.  If I do happen to use canned goods, I make sure to rinse them off before consumption.

- Black Beans (both dried and canned)

- Tuna (in pouches)

- Soups (any soup with rice as a good lazy meal)

Grains

- Brown Rice

- Cous-cous

- Quinoa

- Steel Cut Oats

- Assorted Gluten Free Pastas

Nuts (A great quick snack)

- Almonds

- Pine Nuts (for pesto sauce)

- Pistachios

That's pretty much it for me!  What's in your pantry?