Bacon. Bacon. Bacon. Is there anything better than baking bacon? Absolutely not. The age of hot splatters burning hands is over! Hallelujah! Here's the easiest way to make bacon!
You'll need:
- one sheet
- tin foil
- BACON!
- perhaps an oven (at 375F)
Last step: devour.
You'll need:
- one sheet
- tin foil
- BACON!
- perhaps an oven (at 375F)
Now, pay attention because this is very complicated.
Step 1: Wrap the sheet in tin foil.
Step 2: Place bacon on the sheet.
Step 3: Place sheet into a preheated oven. (350 for turkey bacon, 375-400 for regular bacon)
Step 4: Walk away for 15 minutes (or you can take a hint from me and longingly gaze at your lovelies through the oven glass, I find that the anticipation makes the bacon taste that much better!)
Step 1: Wrap the sheet in tin foil.
Step 2: Place bacon on the sheet.
Step 3: Place sheet into a preheated oven. (350 for turkey bacon, 375-400 for regular bacon)
Step 4: Walk away for 15 minutes (or you can take a hint from me and longingly gaze at your lovelies through the oven glass, I find that the anticipation makes the bacon taste that much better!)
Check out that view:
Once you take your bacon out of the oven, make sure that you place it on paper towel to drain and absorb the excess grease.
Last step: devour.
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