Simple Roasted Vegetable Spaghetti Sauce

Spaghetti Sauce is the greatest thing ever. Since sliced bread. Well, with sliced bread, on the side. Covered in Garlic. Yum.

Here's a super simple recipe for spaghetti sauce that contains zero preservatives.  You can make as much or as little as you like, so there is no wasting that giant can.  This recipe is also a great way to sneak in additional servings of vegetables for your kids!

You'll need:
- Assorted roasted vegetables.  (I like garlic, tomatoes, and onions at a minimum, but here I had some squash that was going to go bad, so I also included that)
- A blender
- Seasonings

Step 1: Roast your vegetables.  You can find my method here.



Step 2: Blend your vegetables together with seasonings. (You may need to add some water, but tomatoes have enough liquid to start the process)



Step 3: Enjoy your spaghetti sauce!