Dairy Free Mashed Potatoes

One of the best things about family dinners is the mashed potatoes!  After becoming dairy free, I lost all hope of the delicious, fluffy, creamy mashed potatoes that I know and love.  After exploring different types of milks and butter substitutes, I have found a winning combination that fools all my friends.

Can I get a drum roll, please?!

And the winning combination is: ORIGINAL-UNSWEETENED ALMOND MILK AND EARTH BALANCE BUTTERY STICKS!!!

So here's the steps to making mashed potatoes for everyone who is not exactly kitchen inclined:

Step 1: Wash and peel your potatoes.
Step 2: OPTIONAL: If you are short on time, you can cut your potatoes into equal cubes to boil them faster.
Step 3: Place the potato (cubes) in a pot of water with a (TINY) bit of salt and bring it to a boil
Step 4: Boil until fork tender
Step 5: Drain and mash the potatoes
Step 6: Place 1 cup of almond milk with 3 TBSP of buttery sticks in microwave for 30 seconds
Step 7: Slowly add the milk/butter mixture while mixing to ensure you don't over saturate your potatoes. (No one likes water logged mashed potatoes)

EAT PAPA, EAT! (Still not Christmas...)