This year I've dedicated myself to creating plan. This plan is going to ensure that I have the least stressful Thanksgiving. Ever. The first step is writing down all the ingredients of my dishes and completing the shopping. On Monday. (Because I don't personally feel like waiting hours in line because I forgot oranges)
Without further a duo, my I present, a Thanksgiving day list.
- Turkey (I like to buy 2 pounds per person, because who doesn't like leftovers?)
- Cranberry Sauce
- 1 bag of Cranberries
- 3 oranges
- 1 pomegranate
- `Dressing
- 1 lb Italian Sausage
- 4 granny smith apples
- 1 bag of celery
- 1 bag of carrots
- 2 Large Sweet Onions
- Gluten Free Cornbread
- Gluten Free Sourdough
- 2 cartons of chicken stock (I like low sodium and MSG free)
- Mashed Potatoes
- Potatoes
- Original, Unsweetened Almond Milk
- Earth Balance Buttery Sticks
- Squash
- Green beans
- Mushrooms
- Brown Rice Flour
If you'd prefer to shop like a normal person (You don't like to walk multiple circles around the store?!) here's the list in geographical order:
Fruits and Veggies:
- 1 Bag of Cranberries
- 3 Oranges
- 1 Pomegranate
- 4 Granny Smith Apples
- 1 Bag of Celery
- 1 Bag of Carrots
- 2 Large Sweet Onions
- Potatoes (red or russet, I like red potatoes)
- Green Beans
- Mushrooms
- 1 Acorn Squash
- 1 Butter Nut Squash
Breads:
- Gluten Free Cornbread
- Gluten Free Sourdough bread
Soups:
- 2 cartons of chicken stock
Baking goods:
- Brown Rice Flour / AP Gluten Free Flour
- Earth Balance Sticks
- Original, Unsweetened Almond Milk
Optional: (These are foods that I already have on hand at any given time)
- Frozen (Sweet) Corn
- Frozen Pumpkin Puree
- Paprika
- Salt and Pepper
- Coconut Oil
Okay, there you go. What are you waiting for? Get to the store!!
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